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About 15 years ago, executives from U.S. fruit grower Driscoll’s went to China with a plan to turn blueberries into that country's next big food trend. But along the way, Driscoll's has found itself embroiled in the intense world of Chinese competition. WSJ’s Jon Emont recounts the story of how the Chinese blueberry economy blew up . Ryan Knutson hosts. Further Listening: - Why Chinese Customers Are Running From Nike - The Chinese Coffee Giant Taking on Starbucks - Can the U.S. Keep Chinese Cars Out? Sign up for WSJ’s free What’s News newsletter . Learn more about your ad choices. Visit megaphone.fm/adchoices